Travelling to Kochi

Restaurant Menu-2

Feeling healthy and well is not a luxury but an absolute necessity. Heal both your soul and body with our miraculous treatments and return home as a new person, calm and refreshed.

Opening Dates

Monday – Sunday

Opening Hours

06:00 am – 21:30 pm

Price Range

₹50 – ₹450

Book A Table

Menu Highlights

SALADS

GARDEN FRESH GREEN SALAD
120

Combination of garden fresh vegetables

SPICY ANANAS SALAD
120

Cubes of pineapple with chef's special dressing

CHEESE TOMATO
120

Sliced tomato with grated cheese served with honey dressing

COLESLAW
120

Shredded cabbage green pepper and carrot with mayonnaise dressing

GREEK SALAD
120

Cubes of cottage cheese, green pepper, onion, tomato, and olives with French dressing

RUSSIAN SALAD
150

Diced potatoes, beans, carrot, green peas, and boiled eggs with mayonnaise dressing

HAWAIN SALAD
150

Juliennes of green pepper, pineapple, and chicken in a creamy mayonnaise dressing

CHINESE VILLAGE SALAD
150

Shredded green pepper, pineapple, onion, tomatoes, chicken, and fried noodles with Chinese dressing

FROM THE HOT TUREEN

CHOICE OF CREAM SOUPS
120

Tomato/ Chicken/ Mushroom/ Vegetable - which is fairly full-flavored and rich

CHOICE OF CHINESE SPECIALITIES
120

Hot n sour/ Sweet Corn/ Manchow/ Lemon Coriander/ Thai noodle/Spicy lentil/ Minestrone- holds up well to strong flavors while maintaining its own identity

STARTERS

CHICKEN MONGOLIAN
220

Sliced steak and chopped scallions. The dish is cooked in a sauce consisting of soy sauce and hoisin sauce

CHICKEN FINGER
220

Strips of chicken fillet breaded and deepfried served with tartar sauce

CHICKEN 65
220

A spicy deep-fried chicken dish

DRUMS OF HEAVEN
220

marinated chicken drums in spicy masala and deep-fried

CHICKEN SPRING ROLL
220

Shredded chicken and vegetables rolled with pancake and deep-fried, served with hot garlic sauce

FISH FINGER
250

Strips of fish frilled breaded and deep-fried served with tartar sauce

FISH 65
250

Fillet of fish breaded and deep-fried served with french fries and tartar sauce

VEGETABLE SPRING ROLE
170

Shredded vegetables rolled with pancake and deep fried served with hot garlic sauce

GOLDEN FRIED
170

baby corn/ Mushroom/ Mixed vegetables. Deep-fried marinated choice pieces served with hot garlic sauce

CHILLY CRISPY FRIED VEGETABLE
170

Sliced batter-fried vegetables tossed with chilly garlic sauce

BHINDI KURKURE
170

Crispy fried bhindi served sprinkled with chat masala

GOPI 65
170

A crispy deep friend cauliflower dish

CONDIMENTS

YOGHURT DRESSING
ONION/ TOMATO/ MIXED RAITA/ CUCUMBER/ PINEAPPLE RAITA/ ALOO RAITA
100
ROASTED/ FRIED PAPPAD (2NOS)
60
MASALA PAPPAD (2 NOS)
80
KERALA PAPPAD (3 NOS)
60

CONTINENTAL CORNER

SPAGETTI ALA NAPOLITANA
300

Chunks of vegetable and pasta cooked in herbs

PASTA MORNEY
300

Choice of pasta served with creamy sauce

PENNE ALA CREOLE
300

Penne with tomato puree and bechamel sauce

MACARONI ARABIATTA
300

Crispy fried bhindi served sprinkled with chat masala

SPAGETTI BOLOGANESE
300

Mixture of mutton, herbs and demi place

SEAFOOD CARDINAL

GRILLED FISH WITH LEMON BUTTER SAUCE
325

Fillet of fish marinated and cooked on a griddle, served with boiled vegetables and french fries

FISH N CHIPS
300

Fillet of fish in batter served in french fries and tartar sauce

FISH TERMIDOR
300

Fillet of grilled fish cooked in a creamy sauce served with buttered rice and buttered vegetables

FLAVOURS OF KERALA

MEENKURUMULAKU FRY
AS PER SIZE

Typical Kerala traditional spicy fish fry with black pepper

MASALA GRILLED FISH
AS PER SIZE

Fillets of fish marinated with Kerala spicy masala

MEEN POLICHATH
AS PER SIZE

Typical Kerala traditional spicy fish fry

FISH CURRY
300

malabar/ Moliee/ Vattichathu/ Chuttathu, an aromatic coconut based stew

KOZHI CURRY
275

Mappas/ Varuthatu/ Nadan, Typical Kerala traditional chicken curry

KOZHI KURUMULAKU FRY
275

Typical Kerala traditional spicy chicken fry with black pepper

KOZHI PORICHATHU
275

Chicken leg piece marinated with Kerala spicy masala and deep-fried

KOZHI MALLI PERALAN
275

Roasted coconut and coriander seed based stew

KOZHI AVIAL
75

Strips of chicken cooked with crushed coconut and Kerala ethenic spices

MUTTON ULARTHIYATHU
350

Tender lamb roasted with aromatic spices and coconut

MUTTON CURRY HOME STYLE
350

An aromatic coconut based stew with homely spices

GREAT WALL OF CHINA

CHICKEN/ FISH OF YOUR CHOICE
275

Chilly/ Garlic/ Ginger/ Manchurian/ Sezchwan

VEGETABLE/ CAULIFLOWER/ PANNER/ MUSHROOM
200

Chilly/ Garlic/ manchurian/ Sezchwan

FRIED RICE

EGG/VEG
180

CHICKEN/ MIXED
220

SEZCHWAN
200

NOODLES

EGG/SEZCHWAN
180

CHICKEN/ MIXED
220

VEG
200

INDIAN DELICIOUS

MURG KADAI PASAND
275

Tender chicken sauteed with pounded kadai masala

METHI MURG
275

Hyderabadi traditional chicken curry, fresh fenugreek leaves and mild spices

MURG ACHARI
275

Asafedita flavour chicken curry

MURG SHAI KORMA
275

Creamy chicken curry with a distinctive sweet taste

BHUNA GHOST
350

Mutton cubes cooked with indian spices

MUTTON ROGAN JOSH
280

Kashmiri delight, a blend of spices and rich oil

KEEMA MUTTER
350

Minced mutton with boiled green peas

METHI GHOST
350

Hyderabadi traditional dish, fresh fenugreek leaves and mild spices

SUKHI SABJI

CHOICE OF ALOO
170

Gobi/ Shimla mirch/ Jeera/ Chapati

CHOICE OF BHINDI
170

Jaipuri/ Fry/ Chapata/ Masala/ Do-pyaza

SABJI DELICIOUS

CHOICE OF DAL
150

Fry/ Plain/ Tadka/ Jeera/ Bukhara/ Makhani/ Sabnam

CHOICE OF PANEER
180

Shahi/ Kadai/ Makhani/ Butter masala/ Jalfrezi

METHI MALAI MUTTOR
170

Green peas and fenugreek leaves cooked in cashew gravy

VEGETABLE JALFREZI
170

Mixed vegetables and cumin seed with spicy gravy

MALAI KOFTA
170

Cottage cheese dumplings simmered in rich cashew and sweet gravy

NAVARATNA KORMA
170

Mixed vegetables and fruits cooked in cashew gravy and balanced with cream

KADAI VEGETABLE
170

Mixed vegetable saute with pounded kadai masala

DIWANI HUNDI
170

Mixed vegetables cooked with onion based gravy balanced with cream

INDIAN BREADS

CHAPPATHI (2 NOS)
50
PHULKA (3 NOS)
50
TAWA PARATHA (2 NOS)
60
LACHA PARATHA (1 NOS)
50
KERALA PARATHA (1 NOS)
40

FROM THE RICE BOWL

CHICKEN BIRIYANI
300

Tender pieces of chicken cooked with basmati rice, along with delicate flavors of traditional rice

MUTTON BIRIYANI
350

A style of traditional mutton biriyani, mind and green chilly spicy mixed with aromatic spices

FISH BIRIYANI
350

Cubes of fish cooked with basmati rice and spices

VEGETABLE BIRIYANI
220

Seasonal vegetables and basmati rice in aromatic spices

EGG BIRIYANI
220

Flavourful and delicious Indian rice preparation, rice is cooked with a spicy egg layer

PULAO DELICACIES

VEGETABLES/ GREEN PEAS/ JEEA/ MUTTER
220
KASHMIRI PULAO
220

Combination of fruits and vegetables cooked with aromatic rice

FLAVOURED RICE

GHEE RICE/ JEERA RICE/ LEMON RICE/ CURD RICE
220
PLAIN RICE
170

BEVERAGES

SEASONAL FRESH JUICE
150
MINT LIME
100
FRESH LIME SODA
80
FRESH LIME JUICE
50
CHOICE OF MILKSHAKE
150
MINERAL WATER
80
SOFT DRINKS
50

SNACKS

FRENCH FRIES
120
PAKODA
150

Onion/ Paneer/Mixed vegetable/ Egg

CHICKEN SANDWICH
180
SANDWICH
150

Vegetable/ Egg

CHICKEN PAKODA
150

SWEET CORNER

CHOICE OF ICE CREAMS
150
FRUIT SALAD
120
FRUIT SALAD WITH ICE CREAM
150
PAYASAM OF THE DAY
150
GULAB JAMUN
120
GULAB JAMUN WITH ICE CREAM
150
Download Full Menu
Alert: You are not allowed to copy content or view source !!

Check Availabity

1 Room , 1 Adult , 0 Children
Rooms
Adults
Childrens
whatsapp