Restaurant Menu

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Opening Dates

Monday – Sunday

Opening Hours

06:00 am – 21:30 pm

Price Range

₹50 – ₹450

Book A Table

Menu Highlights

SALADS
GARDEN FRESH GREEN SALAD
150

Combination of garden fresh vegetables

SPICY ANANAS SALAD
150

Cubes of pineapple with chef’s special
dressing

CHEESE TOMATO
150

Sliced tomato with grated cheese
served with honey dressing

COLESLAW
150


Shredded cabbage green pepper and
carrot with mayonnaise dressing

GREEK SALAD
150


Cubes of cottage cheese, green pepper,
onion, tomato, and olives with French
dressing

RUSSIAN SALAD
180


Diced potatoes, beans, carrot, green
peas, and boiled eggs with mayonnaise
dressing

HAWAIN SALAD
180


Juliennes of green pepper, pineapple,
and chicken in a creamy mayonnaise
dressing

CHINESE VILLAGE SALAD
180


Shredded green pepper, pineapple,
onion, tomatoes, chicken, and fried
noodles with Chinese dressing

FROM THE HOT TUREEN
CHOICE OF CREAM SOUPS
150

Tomato/ Chicken/ Mushroom/ Vegetable –
which is fairly full-flavored and rich

CHOICE OF CHINESE
SPECIALITIES
150

Hot n sour/ Sweet Corn/ Manchow/ Lemon
Coriander/ Thai noodle/Spicy lentil/
Minestrone- holds up well to strong flavors
while maintaining its own identity

STARTERS
CHICKEN MONGOLIAN
250

Sliced steak and chopped scallions. The
dish is cooked in a sauce consisting of soy
sauce and hoisin sauce

CHICKEN FINGER
250

Strips of chicken fillet breaded and deepfried served with tartar sauce

CHICKEN 65
250

A spicy deep-fried chicken dish

DRUMS OF HEAVEN
250

marinated chicken drums in spicy masala
and deep-fried

CHICKEN SPRING ROLL
250

Shredded chicken and vegetables rolled
with pancake and deep-fried, served with
hot garlic sauce

FISH FINGER
300

Strips of fish frilled breaded and deep-fried
served with tartar sauce

FISH 65
300

Fillet of fish breaded and deep-fried served
with french fries and tartar sauce

VEGETABLE SPRING ROLE
180

Shredded vegetables rolled with pancake
and deep fried served with hot garlic sauce

GOLDEN FRIED
180

baby corn/ Mushroom/ Mixed vegetables.
Deep-fried marinated choice pieces served
with hot garlic sauce

CHILLY CRISPY FRIED VEGETABLE
180

Sliced batter-fried vegetables tossed with
chilly garlic sauce

BHINDI KURKURE
180

Crispy fried bhindi served sprinkled with
chat masala

GOPI 65
150

A crispy deep friend cauliflower dish

CONDIMENTS
YOGHURT DRESSING
ONION/ TOMATO/ MIXED RAITA/CUCUMBER/ PINEAPPLE RAITA/ ALOO RAITA
100
ROASTED/ FRIED PAPPAD (2NOS)
60
MASALA PAPPAD (2 NOS)
80
KERALA PAPPAD (3 NOS)
60
FRIED RICE
EGG/VEG
180

CHICKEN/ MIXED
220

SEZCHWAN
200

INDIAN DELICIOUS
MURG KADAI PASAND
300
Tender chicken sauteed with pounded kadai masala
METHI MURG
300
Hyderabadi traditional chicken curry, fresh fenugreek leaves and mild spices
MURG ACHARI
300
Asafedita flavour chicken curry
MURG SHAI KORMA
300
Creamy chicken curry with a distinctive sweet taste
BHUNA GHOST
350
Mutton cubes cooked with indian spices
MUTTON ROGAN JOSH
350
Kashmiri delight, a blend of spices and rich oil
KEEMA MUTTER
350
Minced mutton with boiled green peas
METHI GHOST
350
Hyderabadi traditional dish, fresh fenugreek leaves and mild spices
SABJI DELICIOUS
CHOICE OF DAL
150

Fry/ Plain/ Tadka/ Jeera/ Bukhara/
Makhani/ Sabnam

CHOICE OF PANEER
220

Shahi/ Kadai/ Makhani/ Butter masala/
Jalfrezi

METHI MALAI MUTTOR
200

Green peas and fenugreek leaves cooked
in cashew gravy

VEGETABLE JALFREZI
200

Mixed vegetables and cumin seed with
spicy gravy

MALAI KOFTA
200

Cottage cheese dumplings simmered in
rich cashew and sweet gravy

NAVARATNA KORMA
200

Mixed vegetables and fruits cooked in
cashew gravy and balanced with cream

KADAI VEGETABLE
200

Mixed vegetable saute with pounded kadai
masala

DIWANI HUNDI
200

Mixed vegetables cooked with onion based
gravy balanced with cream

FROM THE RICE BOWL
CHICKEN BIRIYANI
280

Tender pieces of chicken cooked with
basmati rice, along with delicate flavors of
traditional rice

MUTTON BIRIYANI
350

A style of traditional mutton biriyani, mind
and green chilly spicy mixed with aromatic
spices

FISH BIRIYANI
350

Cubes of fish cooked with basmati rice and
spices

VEGETABLE BIRIYANI
220

Seasonal vegetables and basmati rice in
aromatic spices

EGG BIRIYANI
220

Flavourful and delicious Indian rice
preparation, rice is cooked with a spicy egg
layer

 

FLAVOURED RICE
GHEE RICE/ JEERA RICE/LEMON RICE/ CURD RICE
220
PLAIN RICE
170
SNACKS
FRENCH FRIES
120
PAKODA
150

Onion/ Paneer/Mixed vegetable/ Egg

CHICKEN SANDWICH
180
SANDWICH
150

Vegetable/ Egg

CHICKEN PAKODA
150
CONTINENTAL CORNER
SPAGETTI ALA NAPOLITANA
300

Chunks of vegetable and pasta cooked in herbs

PASTA MORNEY
300

Choice of pasta served with creamy sauce

PENNE ALA CREOLE
300

Penne with tomato puree and bechamel sauce

MACARONI ARABIATTA
300

Crispy fried bhindi served sprinkled with chat masala

SPAGETTI BOLOGANESE
300

Mixture of mutton, herbs and demi place

SEAFOOD CARDINAL
GRILLED FISH WITH LEMON
BUTTER SAUCE
350

Fillet of fish marinated and cooked on a
griddle, served with boiled vegetables and
french fries

FISH N CHIPS

300

Fillet of fish in batter served in french fries
and tartar sauce

FISH TERMIDOR
300

Fillet of grilled fish cooked in a creamy
sauce served with buttered rice and
buttered vegetables

FLAVOURS OF KERALA
MEENKURUMULAKU FRY
AS PER SIZE

Typical Kerala traditional spicy fish fry with
black pepper

MASALA GRILLED FISH
AS PER SIZE

Fillets of fish marinated with Kerala spicy
masala

MEEN POLICHATH
AS PER SIZE

Typical Kerala traditional spicy fish fry

FISH CURRY
350

malabar/ Moliee/ Vattichathu/ Chuttathu,
an aromatic coconut based stew

KOZHI CURRY
300

Mappas/ Varuthatu/ Nadan, Typical Kerala
traditional chicken curry

KOZHI KURUMULAKU FRY
300

Typical Kerala traditional spicy chicken fry
with black pepper

KOZHI PORICHATHU
300

Chicken leg piece marinated with Kerala
spicy masala and deep-fried

KOZHI MALLI PERALAN
300

Roasted coconut and coriander seed based stew

KOZHI AVIAL
300

Strips of chicken cooked with crushed
coconut and Kerala ethenic spices

MUTTON ULARTHIYATHU
350

Tender lamb roasted with aromatic spices
and coconut

MUTTON CURRY HOME STYLE
350

An aromatic coconut based stew with
homely spices

GREAT WALL OF CHINA
CHICKEN/ FISH OF YOUR CHOICE
275

Chilly/ Garlic/ Ginger/ Manchurian/ Sezchwan

VEGETABLE/ CAULIFLOWER/ PANNER/ MUSHROOM
200

Chilly/ Garlic/ manchurian/ Sezchwan

NOODLES
EGG/VEG
180

 

CHICKEN
220

 

SEZCHWAN
200

 

SUKHI SABJI
CHOICE OF ALOO
170

Gobi/ Shimla mirch/ Jeera/ Chapati

CHOICE OF BHINDI
170

Jaipuri/ Fry/ Chapata/ Masala/ Do-pyaza

INDIAN BREADS
CHAPPATHI
25
PHULKA
20
TAWA PARATHA
30
LACHA PARATHA
30
KERALA PARATHA
40
PULAO DELICACIES
VEGETABLES/ GREEN PEAS/ JEEA/ MUTTER
220
KASHMIRI PULAO
220
Combination of fruits and vegetables cooked with aromatic rice
BEVERAGES
SEASONAL FRESH JUICE
150
MINT LIME
100
FRESH LIME SODA
80
FRESH LIME JUICE
50
CHOICE OF MILKSHAKE
150
MINERAL WATER
80
SOFT DRINKS
50
SWEET CORNER
CHOICE OF ICE CREAMS
150
FRUIT SALAD
120
FRUIT SALAD WITH ICE
CREAM
170
PAYASAM OF THE DAY
150

GULAB JAMUN

120
GULAB JAMUN WITH ICE
CREAM
170
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