Restaurant Menu

Tomato/ Chicken/ Mushroom/ Vegetable –
which is fairly full-flavored and rich

Hot n sour/ Sweet Corn/ Manchow/ Lemon
Coriander/ Thai noodle/Spicy lentil/
Minestrone- holds up well to strong flavors
while maintaining its own identity

Sliced steak and chopped scallions. The
dish is cooked in a sauce consisting of soy
sauce and hoisin sauce

Strips of chicken fillet breaded and deepfried served with tartar sauce

A spicy deep-fried chicken dish

marinated chicken drums in spicy masala
and deep-fried

Shredded chicken and vegetables rolled
with pancake and deep-fried, served with
hot garlic sauce

Strips of fish frilled breaded and deep-fried
served with tartar sauce

Fillet of fish breaded and deep-fried served
with french fries and tartar sauce

Shredded vegetables rolled with pancake
and deep fried served with hot garlic sauce

baby corn/ Mushroom/ Mixed vegetables.
Deep-fried marinated choice pieces served
with hot garlic sauce

Sliced batter-fried vegetables tossed with
chilly garlic sauce

Crispy fried bhindi served sprinkled with
chat masala

A crispy deep friend cauliflower dish

Fry/ Plain/ Tadka/ Jeera/ Bukhara/
Makhani/ Sabnam

Shahi/ Kadai/ Makhani/ Butter masala/
Jalfrezi

Green peas and fenugreek leaves cooked
in cashew gravy

Mixed vegetables and cumin seed with
spicy gravy

Cottage cheese dumplings simmered in
rich cashew and sweet gravy

Mixed vegetables and fruits cooked in
cashew gravy and balanced with cream

Mixed vegetable saute with pounded kadai
masala

Mixed vegetables cooked with onion based
gravy balanced with cream

Tender pieces of chicken cooked with
basmati rice, along with delicate flavors of
traditional rice

A style of traditional mutton biriyani, mind
and green chilly spicy mixed with aromatic
spices

Cubes of fish cooked with basmati rice and
spices

Seasonal vegetables and basmati rice in
aromatic spices

Flavourful and delicious Indian rice
preparation, rice is cooked with a spicy egg
layer

Onion/ Paneer/Mixed vegetable/ Egg

Vegetable/ Egg